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DINNER

Wednesday - Sunday 5PM - 11PM

STARTERS

7TH WINGS........................................ $14

8 Wings seasoned in our special marinade and choice of one flavor: Honey BBQ, Lemon Pepper, Buffalo, Jerk, Garlic Parmesan, +$1 Mambo Sauce, +$1 Honey Lemon Pepper, +$1 Buffalo Lemon Pepper.

WE DO NOT OFFER  ALL FLATS OR DRUMS

SALMON BITES................................... $13

5 Handmade bites made with wild caught salmon, seasoned with a special seafood blend, green peppers, breaded with panko crumbs and fried to perfections, served with aioli 

CREAMY COLLARD GREEN DIP.....$14

Seasoned collard greens baked with a creamy blend of Parmesan and mixed cheeses served hot with tortilla chips | VG

Crispy Chicken Sliders......................$17

Two buttermilk fried chicken filets, pickles, hot honey-dijon aioli on a sweet roll with side of coleslaw

MAMBO SHRIMP.................................$14

12 Handbread deep fried shrimp, tossed in a sweet and tangy Mambo sauce | V

MAMBO CAULIFLOWER...................$14

Hand battered, deep fried cauliflower tossed in a sweet and tangy Mambo sauce | VG

Charred Brusse Sprout & Beet Salad |VG...............................................$13

Spring mix, honey crisp apples, pecans, gorgonzola, citrus - balsamic vinaigrette | VG

Entrees

Chicken & Waffles........................ $20
 

3 Whole fried wings with your choices of waffle:

Classic Vanilla topped w/powder sugar & honey drizzle

Red Velvet topped w/powder sugar $ cream cheese drizzle

New Brunswick Gumbo................$25

Andouille sausage, braised chicken, cajun shrimp in our signature flavorful sauce on top of white basmati rice

Shrimp & Grits................................. $18
 

Sautéed shrimp, green peppers, and cajun cream sauce layer on top of creamy grits

Salmon & Grits*............................. $22
 

6oz Pan seared salmon served over creamy grits and tops with choice of CAJUN CREAM SAUCE or TERIYAKI SAUCE

Creole Shrimp Clam Bake...........$27

Shrimp, andouille sausage, middle neck clams, fettuccine, parmesan, lemon in our signature Creole sauce

Lemon Pepper Salmon................. $27

Fresh 6oz grilled salmon filet served with mixed veggies and mashed potatoes

6 oz Sirloin*........................................ $33

Baseball sirloin served with baby carrots and fingerling potatoes in a beurre rogue sauce

Presidential Cobb Salad............ $20

Cajun grilled chicken, eggs, tomato, cucumber, onion and cheese atop spring mix, romaine blend with choice of dressing: Ranch, Bleu Cheese, Citrus-balsamic vinaigrette, Honey mustard, Caesar

Sides

White Basmati Rice                                $7
Mixed Veggies                                            $7
Garlic Mashed Potatoes                    $7
House Salad                                                 $9
Casear Salad                                               $8
Three Cheese Mac                                  $9
Collard Greens |
V
                                   $7
Zesty Fries                                                      $
7

A La Carte

Waffle w/topping Choice               $8
6oz Salmon *                                           $14
6 Shrimp (Grilled/Fried)                 $10
3 Whole Fried Wings                         $13


 

Beverages $4

Coke, Sprite, Ginger Ale, Sweet Tea, Lemonade, Pineapple Juice,  Cranberry Juice

Dessert | Chefs Choice $9

18% Gratuity will be added to all parties 4 or more | Dining experience limited to 2 hours

V - Vegan | VG - Vegetarian | ^ Fish (Whiting) filets may contain small bones | * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food - borne illnesses, especially if you have certain medical conditions.

Not all ingredients are  listed on our menu, please inform your server of any food allergies or sensitives.

321 n Caldwell st Charlotte, NC 28202 tel:704.376.2909

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